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RECIPE: Bagna Cauda

Bagna Cauda
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Ingredients

Scale

100 g Garlic – Peeled

100 g Anchovy Fillets in salt

250 ml Extra Virgin Olive Oil DOP

2 pcs. Each Red, Yellow, Orange Pepper

1 pc. Cucumber

4 pcs. Roma Tomato

6 pcs. Celery Stalks

3 pcs. Radicchio di Treviso

4 pcs. King Oyster Mushrooms

1 Head Cauliflower

1 Head Broccoli

Instructions

  • Rinse anchovies well under cold running water and pat dry.
  • Place the garlic, anchovies and olive oil in a pot over a low flame.
  • Simmer very slowly, stirring often and crushing the garlic and the anchovies with a rubber spatula or wooden spoon.
  • Continue to simmer and mash the ingredients until the ingredients come together in a thick puree, about 1 hour.
  • Peel and chop vegetables and place them on a dipping tray.

 

Find it online: https://buonissimo.ca/recipe-bagna-cauda/