Comments for Buonissimo https://buonissimo.ca/ Tue, 05 Dec 2023 21:46:23 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on On Our Radar: Continental Noodles by Jack LoGiacco https://buonissimo.ca/on-our-radar-continental-noodles/#comment-1946 Tue, 05 Dec 2023 21:46:23 +0000 https://buonissimo.ca/?p=6593#comment-1946 I worked at Santa Maria Foods and was the Director of Sales for 16 years.
We sold Mastro fresh pasta and sauces to most major retailers .
Your pasta is excellent and I would recommend it to consumers that want quality and taste .
My favourite is stuffed ravioli.

]]> Comment on RECIPE: Donizetti Cake by Domenic Romano https://buonissimo.ca/recipe-donizetti-cake/#comment-1254 Tue, 03 Oct 2023 16:39:21 +0000 https://buonissimo.ca/?p=5711#comment-1254 Absolutely delicious 😋 👏👏👏

]]> Comment on Vermouth is about to be everywhere by ICCO Canada https://buonissimo.ca/vermouth-is-about-to-be-everywhere/#comment-175 Wed, 03 Aug 2022 18:05:45 +0000 https://buonissimo.ca/?p=3637#comment-175 In reply to Roberto Bava.

Thank you for sending us these exciting updates. Congratulations on your achievement.
Keep following us!
Cheers
The ICCO Canada Team

]]> Comment on Vermouth is about to be everywhere by Roberto Bava https://buonissimo.ca/vermouth-is-about-to-be-everywhere/#comment-163 Sat, 09 Jul 2022 09:40:19 +0000 https://buonissimo.ca/?p=3637#comment-163 The last 5 exciting years for Vermouth are missing in this nice article.
Vermouth di Torino got meanwhile the IG appellation recognized by the EEC and a new step ahead in quality is happening in this 3 centuries story long.
Vermouth di Torino IG is the only Vermouth appellation recognized and protected today in the world.
More on http://www.vermouthditorino.org

]]> Comment on The Wine Side of Italy (Part 1) by Paula Stanghetta https://buonissimo.ca/the-wine-side-of-italy-part-1/#comment-19 Thu, 13 Jan 2022 17:54:44 +0000 https://buonissimo.ca/?p=2852#comment-19 What a great video! Loved learning about Susumaniello and can’t wait to try it next time in Puglia. Will also visit Tabisca “Il Vico dei Tagliati” in Lecce!
Thank you and I’m looking forward to the other videos.

]]> Comment on Lavazza Coffee opens a Canada-based Training Center in Toronto by Carlo Gambale https://buonissimo.ca/lavazza-coffee-opens-a-canada-based-training-center-in-toronto/#comment-6 Thu, 25 Nov 2021 14:03:07 +0000 https://buonissimo.ca/?p=2483#comment-6 Would love the opportunity to become more educated on the Lavazza Espresso Products.

]]> Comment on Authentic Italian Food and Wine: Here’s What you Need to Know by Auri Di Rocco https://buonissimo.ca/why-certifications-matter-our-guide-to-authentic-italian-food-and-wine/#comment-5 Fri, 12 Nov 2021 15:32:54 +0000 https://buonissimo.ca/?p=1360#comment-5 Great Idea! Bravo!

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