Name: RECIPE: Ricotta and Fruit Crostini with Nutella®
Ingredients: 3 slices French baguette, sliced about ¼” thick on a bias; Olive oil; 1 tbsp Nutella®; 3 tbsp ricotta cheese; Lemon zest; Pistachios, finely chopped; 2 thin slices of pear; 2 thin slices of apple; 2 orange segments

RECIPE: Ricotta and Fruit Crostini with Nutella®

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Ingredients

Scale

3 slices French baguette, sliced about ¼” thick on a bias

Olive oil

1 tbsp Nutella^®

3 tbsp ricotta cheese

Lemon zest

Pistachios, finely chopped

2 thin slices of pear

2 thin slices of apple

2 orange segments

Instructions

Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.

In a small bowl, mix together the ricotta and the lemon zest.

Spread crostini with Nutella^® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.

Find it online: https://buonissimo.ca/recipe-ricotta-and-fruit-crostini-with-nutella/