RECIPE: True Italian Crostini
Ingredients
Scale
8 slices crusty Italian bread
2 tbsp. Extra Virgin Olive Oil DOP
150 g Toma Piemontese DOP
25 g Pancetta DOP – Cut into small dice
2 pcs. Cremini Mushrooms – Peeled and sliced into small wedges
Instructions
- Place diced pancetta into a frying pan over low heat and cook very slowly, stirring often, until the pancetta is crispy.
- Remove pancetta from the pan, leaving the fat, and turn the heat in the pan to high.
- Allow the pan to get hot, then add the olive oil and the mushrooms.
- Sauté quickly until the mushrooms get brown and crispy.
- Remove mushrooms from the pan again leaving the oil in the pan.
- Add the sliced bread and cook the bread in the oil until lightly brown and crispy.
- Remove the bread from the pan and immediately spread the cheese on each piece allowing the heat of the bread to soften the cheese.
- Top with the pancetta and mushrooms and drizzle with a bit of olive oil.
Find it online: https://buonissimo.ca/recipe-true-italian-crostini/