ICCO Canada was proud to take part in the 34th World Convention of the Italian Chambers of Commerce Abroad, held in Cosenza, Calabria. The event brought together representatives from Italian Chambers around the world for a three-day program focused on strengthening international business ties and regional development.
One of the central themes of this edition was “Destinazione Calabria: Investimenti e Talenti per lo Sviluppo della Calabria all’Estero”, highlighting Calabria’s potential as a destination for investment and a source of talent for global markets. The convention featured round tables, panel discussions, and B2B meetings between international delegates and local companies, creating a valuable space for dialogue and future collaboration.
“This 34th edition marks an important step forward for our network. We are building a more modern and effective system to support Italian businesses around the world. Italy has talent, history, and creativity, and we must learn to truly enhance and promote it” commented Mario Pozza, President of Assocamerestero.
As part of the program, ICCO Canada met with several local companies from the food and wine sector, exploring potential avenues for export and market development in Canada.
Antiche Vigne is a family-run winery located in the heart of Calabria’s Savuto Valley, dedicated to reviving native grape varieties like Magliocco, Greco Nero, Pecorello, and Malvasia.
With 14 hectares of vineyards at 450–800 meters above sea level, the winery combines sustainable practices and innovative techniques to produce high-quality DOC wines rooted in local tradition.
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Azienda Agricola di Ritacca Marcella is a family-run farm based in Contrada Manche, Firmo (Cosenza, Calabria), operating since 2012. They specialize in cultivating a variety of field-grown vegetables, from leafy greens to root vegetables and fruiting crops, with a commitment to quality and authenticity.
Birra Cala, born in the coastal town of Scalea, in the heart of Calabria’s Riviera dei Cedri, expresses the soul of a land that has preserved its beauty and traditions for millennia.
Each beer is crafted using pure water from the slopes of the Pollino National Park, a natural ingredient that nourishes not only the landscape but also the authentic spirit of Calabria. From the transformation of locally sourced cereals to the creative design and final bottling, the entire production process takes place onsite.
Farneto del Principe is a family-run organic winery located near Altomonte, Calabria. With over 100 hectares of vineyards and olive groves, the estate focuses on native grape varieties like Magliocco, Calabrese, and Malvasia, producing wines that reflect the region’s deep-rooted traditions.
Committed to sustainable viticulture, the winery offers guided tastings and immersive experiences, sharing the authentic flavors and charm of Calabria with visitors from around the world.
Salumificio Tradizionale Mandarino is a family-run business founded by Iolanda Spina in 2010, located in Belsito, in the lush Savuto Valley of Calabria.
They manage the entire production chain, raising pigs semi-wild, processing them with traditional artisanal methods without preservatives or gluten, and slowly aging typical Calabrian cured meats such as soppressata, capocollo, pancetta, guanciale, and the famous ’nduja.
Salumificio Pulice is a family-run business based in Carolei, Calabria, with roots dating back to 1928. They specialize in traditional Calabrian cured meats such as soppressata, ’nduja, capocollo, pancetta, and more, crafted using artisanal methods and high-quality local ingredients. The company holds DOP certification, ensuring authentic production and quality.
Balancing tradition with innovation, Salumificio Pulice operates a modern, eco-friendly facility and exports its products to several European countries, including France, Belgium, Germany, Malta, and the Netherlands.
Salumificio Menotti is a family-owned business based in Colosimi, Calabria, founded in 1967 by Menotti Caligiuri. Today, the company is managed by his sons Emilio, Giulio, and Maurizio, who continue the tradition of producing high-quality Calabrian cured meats.
The company specializes in traditional Calabrian products such as soppressata, capocollo, pancetta, and salsiccia, all made using carefully selected meats and local ingredients like certified Calabrian chili peppers. Their products are gluten-free and free from dairy derivatives.
Tenuta del Travale is a boutique winery located in Rovito, Calabria, approximately 9 km from Cosenza. Established in 1993 by Raffaella Ciardullo and Nicola Piluso, the estate spans two hectares of terraced vineyards situated at an elevation of 520 meters above sea level. The winery specializes in the cultivation of indigenous Calabrian grape varieties, particularly Nerello Mascalese and Nerello Cappuccio, which are central to their wine production.
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