Gemma Gelateria

Our founder began making gelato in 2009, and it quickly became a customer favorite in his Bethesda Maryland restaurant. He had trained with several Italian Gelato Masters who taught him the “old world” method for gelato mastery, which consists of three basic concepts:
Gelato is made with love.
Artisan gelato is made using only all-natural ingredients.
Gelato is made in small batches using the “hot process” method of production, which creates a gelato with the best texture, flavor and creamy mouthfeel.

Recipient of the ICCO Canada Best Gelato Award 2022