Food
Dec
13
Sediamoci: Roberto Marotta on the enduring charm of Southern Italian flavours
Roberto Marotta is a name you should remember. As a proud Sicilian chef, he’s known…
Nov
22
The DACASTO Panettone: An Italian pastry masterpiece
At DACASTO we work with passion and take absolute care of every detail. We use only…
Nov
15
Sediamoci: A conversation with Rob Federici of Ciao Roma Pizzeria
If you ever find yourself in Woodbridge, Ciao Roma Pizza is a must-have food…
Nov
01
RECIPE: Tuscan Ribollita
If you are looking for a minestra to add to your fall and winter repertoire we suggest…
Oct
18
RECIPE: Bagna Cauda
Bagna Cauda is a staple dish of the northern Italian region of Piedmont and is…
Oct
11
On Our Radar: Tre Mari Bakery
Tre Mari Bakery has been serving Toronto’s Corso Italia community for over 60 years.…