“Buonissimo presents: Chef Massimo Bottura – A Masterclass on True Italian Taste” took place virtually on Thursday April 7, 2022. This masterclass was part of the True Italian Taste program and was organized in collaboration with Mirabella Development Corporation.
During this exclusive masterclass on True Italian Taste “one of the foremost ambassadors of modern Italian cuisine”, three-Michelin Star Chef Massimo Bottura, shared his extensive knowledge of Authentic Italian Food and his commitment and passion for social change.
The masterclass started with an exclusive interview during which ICCO Canada Executive Director Corrado Paina had the chance to ask Chef Bottura about his thoughts on the True Italian Taste. They talked about authentic Italian products and their origin and traceability, and the Mediterranean diet in connection with healthy eating. A special focus was given to Chef Bottura’s project called Refettorio, which focuses on recovering surplus food in restaurants to create meals for the people in need.
After this interesting conversation Chef Bottura presented a delicious Breadcrumb Pesto recipe. Chef Roberto Fracchioni, a longtime ICCO Canada Consultant, joined him on screen for this part. As Chef Bottura presented his recipe, Chef Roberto had the opportunity to ask him questions. Viewers sent in their own questions, which the Chef happily answered to conclude this amazing masterclass.
Enjoy this short recap of the event!
Banner Image Credit: Marco Poderi
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