RECIPE: Ricotta and Fruit Crostini with Nutella^®

Let’s Celebrate World Nutella Day

February 5 is World Nutella Day and fans around the world come together every year to celebrate their love of Nutella. First established in 2007 by an American blogger who wanted to share her love for the hazelnut spread, World Nutella Day has become a global phenomenon with people sharing and spreading the wonder of Nutella at home, work, and school, in their off- and on-line communities, with family, friends and fellow fans everywhere. You can also spread the love of Nutella with this delicious Ricotta and Fruit Crostini with Nutella recipe. More delicious recipes are available on their website.

Did you know?

Nutella is proudly made in Canada at the Ferrero plant in Brantford, Ontario, Canada.

Happy World Nutella Day!

RECIPE: Ricotta and Fruit Crostini with Nutella®

Print Recipe

Ingredients

Scale 1x2x3x

3 slices French baguette, sliced about ¼” thick on a bias

Olive oil

1 tbsp Nutella^®

3 tbsp ricotta cheese

Lemon zest

Pistachios, finely chopped

2 thin slices of pear

2 thin slices of apple

2 orange segments

Instructions

Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.

In a small bowl, mix together the ricotta and the lemon zest.

Spread crostini with Nutella^® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.