Food
Apr
08
Celebrate Easter, Italian-style
uch more traditional than its Canadian counterpart, with processions and church…
Apr
05
RECIPE: Risotto con Asparagi
The most important thing when preparing this dish is to have patience. The dish is…
Mar
07
Sediamoci: How trailblazing restaurateur Janet Zuccarini transformed her Yorkville trattoria into an international restaurant empire
Inside a tiny, yellow house on the corner of Yorkville Avenue and Bellair Street in…
Feb
24
Carnevale: Sweets and Characters in the Streets
Carnevale is Italy’s ‘Mardi Gras’, the celebratory period leading up to Ash Wednesday,…
Feb
18
Buonissimo presents Authentic Italian Restaurants: Don Alfonso 1890
The first episode features Don Alfonso 1890 Toronto and Michelin Star Chef Ernesto…
Feb
15
RECIPE: Tortellini in brodo di Parmigiano Reggiano
If you were raised on Nonna’s cooking, chances are you have warmed up with a bowl of…