Food

May 17
A love letter to Mortadella

e Mortadella di Bologna IGP may have always been there for some,  it is definitely…

Apr 28
Massimo Bottura brings excellence in Italian cuisine and social responsibility together

Born and raised in Modena, Italy, three-Michelin star chef Massimo Bottura’s interest…

Apr 08
Celebrate Easter, Italian-style

uch more traditional than its Canadian counterpart, with processions and church…

Apr 05
RECIPE: Risotto con Asparagi

The most important thing when preparing this dish is to have patience. The dish is…

Feb 24
Carnevale: Sweets and Characters in the Streets

Carnevale is Italy’s ‘Mardi Gras’, the celebratory period leading up to Ash Wednesday,…