Food

Feb 28
Tradition Vs Quality | Obsessed with Olive Oil Documentary

The traditional methods of olive oil production can often damage the olives, causing…

Feb 21
RECIPE: Bolognese Bianca

Sugo alla Bolognese is certainly one of those classic recipes that everyone has tried…

Feb 07
Sediamoci: Chef Rob Rossi of Osteria Giulia and Giulietta

For many years, Chef Rob Rossi’s dream was to open an Italian restaurant with a focus…

Feb 03
RECIPE: Ricotta and Fruit Crostini with Nutella®

February 5 is World Nutella Day and fans around the world come together every year to…

Jan 31
It’s Complicated | Obsessed with Olive Oil Documentary

To this day and for over a decade, I travel to Italy every fall for the olive harvest…

Jan 10
RECIPE: Risotto alla Milanese

Saffron is used in a number of preparations across Italy. One of the most recognized…