Buonissimo
May
09
RECIPE: Strangolapreti alla Trentina
Like ravioli and other pasta, strangolapreti is made differently in various regions of…
Apr
25
Translating the Passion | Obsessed with Olive Oil Documentary
Extra Virgin Olive oil can have various aromatic notes and profiles. Modern milling…
Apr
17
On Our Radar: La Salumeria
Since 1984, La Salumeria, located at 2021 Yonge Street, has been one of Toronto’s…
Apr
10
RECIPE: Seared Shrimp
In this recipe Chef Roberto Fracchioni created a delicious sauce to serve with seared…
Apr
04
Cut & Share: Pecorino Toscano DOP and Prosciutto Toscano DOP
Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…
Mar
27
Modern Love | Obsessed with Olive Oil Documentary
Extra Virgin Olive oil can have various aromatic notes and profiles. Modern milling…