Buonissimo

Jun 26
Finishing | Obsessed with Olive Oil Documentary

Producers of olive oil are dedicated to creating new and improved extra virgin olive…

Jun 19
Sediamoci: Celebrated food critic Chris-Nuttall Smith on his new cookbook, Cook It Wild

Renowned food editor, chief restaurant critic, dining columnist and Top Chef Canada…

Jun 13
RECIPE: Pesto alla Trapanese

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Jun 06
Cut & Share Recipe: Three Cabbage Flan with Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

Jun 05
Spinach and Ricotta Gnudi

What is Gnudi? Gnudi is a typical pasta dish of Tuscany,  particularly of Siena…

Jun 05
The Basics for Tuscany

Like all Italian cuisine, Tuscan cooking is based upon using the most fresh and…