Buonissimo

Jun 19
Sediamoci: Celebrated food critic Chris-Nuttall Smith on his new cookbook, Cook It Wild

Renowned food editor, chief restaurant critic, dining columnist and Top Chef Canada…

Jun 13
RECIPE: Pesto alla Trapanese

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Jun 06
Cut & Share Recipe: Three Cabbage Flan with Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

Jun 05
Spinach and Ricotta Gnudi

What is Gnudi? Gnudi is a typical pasta dish of Tuscany,  particularly of Siena…

Jun 05
The Basics for Tuscany

Like all Italian cuisine, Tuscan cooking is based upon using the most fresh and…

Jun 05
10 foods you have to try in Tuscany

When visiting Italy, it is no secret that Italian wine and cuisine is a big drawcard…