Buonissimo
Oct
28
On Our Radar: Our guide to STOCK T.C
Back in the 90s, Toronto’s Queen West was a prickly part of town. It was a mix of…
Oct
27
Slow Food: Preserving Tradition and the Planet at the Same Time
We live in the age of instant — from parcel deliveries, to fast food, to even replies…
Oct
13
Lazio Marketplace
November 22 – 26, 2021 Lazio Marketplace is a weeklong celebration focused on the…
Oct
04
ICCO Canada’s Guide to the Wines of Calabria
Calabria doesn’t often come to mind as one of Italy’s most recognized wine regions,…
Oct
03
Sediamoci: A Conversation with Lisa Corbo on Serving Food and Looks in her Italian Household
Whatever Lisa Corbo chooses to do, she does it with flair. While the Toronto-based…
Oct
02
Sediamoci: A Conversation with Jessica Rosval, the Montrealer who was Just Named Top Female Chef in Italy
At 35, Jessica Rosval has been named female chef of the year in the Guida…
Oct
01
RECIPE: Pasta Alla Zozzona
Do as the Romans do and master this traditional Pasta alla Zozzona recipe. This dish,…
Sep
30
Travel to Italy at EATALY
HERE’S HOW TO TRAVEL THROUGH ITALY AT EATALY While international travel isn’t in…