Buonissimo

Feb 24
Carnevale: Sweets and Characters in the Streets

Carnevale is Italy’s ‘Mardi Gras’, the celebratory period leading up to Ash Wednesday,…

Feb 18
Buonissimo presents Authentic Italian Restaurants: Don Alfonso 1890

The first episode features Don Alfonso 1890 Toronto and Michelin Star Chef Ernesto…

Feb 15
RECIPE: Tortellini in brodo di Parmigiano Reggiano

If you were raised on Nonna’s cooking, chances are you have warmed up with a bowl of…

Jan 25
Don Alfonso 1890 named the best Italian restaurant in the world outside of Italy

Don Alfonso 1890 Toronto was awarded the #1 spot by 50 Top Italy as well as meal of…

Jan 11
The Wine Side of Italy (Part 1)

Food and wine critic Luca Iaccarino travelled across Italy to discover four less known…

Dec 28
New Year’s Resolution: Drink More Good Wine with Jeff Osborne

With the new year just around the corner, folks are beginning to think about their…

Dec 20
A Very Merry (and Italian) Christmas and a Happy New Year

As a country rich in diverse culinary traditions, it comes as no surprise that the…

Dec 13
Sediamoci: How Music and Olive Oil are both Rooted in Community with EVOO Expert Fil Bucchino

Olive oil is an omnipresent and essential part of the kitchen pantry and the…

Dec 10
What’s new in Italy: find new suppliers

During the Convention of the Italian Chambers of Commerce abroad, that took place from…

Dec 06
Sediamoci: A Conversation with Ariane Laezza of Nonna Life

Front-lawn fountains. Big floral housedresses. Socks with Dr. Scholl’s sandals. White…

Dec 05
Authentic Italian Food and Wine: Here’s What you Need to Know

We assume you’re here because you love authentic Italian food and wine. But have you…

Dec 02
Trade shows in Italy

Discover the vast amount of trade shows that are taking place year-round in Italy,…