Buonissimo

Sep 27
Buonissimo presents: David Rocco’s True Italian Aperitivo

“Buonissimo presents: David Rocco's True Italian Aperitivo"

Sep 20
How To Make Coffee The Italian Way

For many, coffee is the first thing they think about when they get up in the morning.…

Sep 14
Italian Restaurants among first awarded Michelin Stars in Toronto

On September 13th 2022 the Michelin Guide announced its inaugural list of Toronto…

Sep 13
Buonissimo presents: True Italian Taste with Chef Alfonso Iaccarino

“Buonissimo presents: True Italian Taste with Chef Alfonso Iaccarino"

Sep 06
RECIPE: True Italian Crostini

Prepared in a short amount of time with delicious DOP ingredients these True Italian…

Aug 30
Summer Canning: An Italian Food Tradition

In Italian culture, quality ingredients are the cornerstones of every meal. Italians…

Aug 09
Combat Rising Inflation with Cucina Povera

With rising inflation, embracing cucina povera traditions can help you save on your…

Jul 14
Here’s The Scoop: Authentic Gelato Guide

Summer is here AKA the season of frozen dessert. Although ice cream and slushies have…

Jul 12
Cold Red Wine? Yes, it’s Lambrusco

The general rule of thumb when it comes to the enjoyment of red wine, is for it to be…

Jul 05
Confetti: Symbolic Sugared Almonds

If you have ever been a guest at an Italian wedding (or other celebratory event) you…

Jun 28
RECIPE: The P.L.T. Panino

The recipe for the P.L.T Panino replaces Canada's beloved bacon with Italy’s favourite…

Jun 20
Vermouth is about to be everywhere

The tradition of aperitivi dates back to the early 1900s during the Italian Futurism…