Buonissimo

May 30
To Your Health | Obsessed with Olive Oil Documentary

To reap the health benefits of olive oil and enhance your culinary experience, it's…

May 23
Cut & Share Recipe: Risotto with Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

May 17
Afrim Pristine of Cheese Boutique dishes on bottarga

As the owner of gourmet grocery store Cheese Boutique, Afrim Pristine knows a thing or…

May 09
RECIPE: Strangolapreti alla Trentina

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Apr 25
Translating the Passion | Obsessed with Olive Oil Documentary

Extra Virgin Olive oil can have various aromatic notes and profiles. Modern milling…

Apr 17
On Our Radar: La Salumeria

Since 1984, La Salumeria, located at 2021 Yonge Street, has been one of Toronto’s…

Apr 10
RECIPE: Seared Shrimp

In this recipe Chef Roberto Fracchioni created a delicious sauce to serve with seared…

Apr 04
Cut & Share: Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

Mar 27
Modern Love | Obsessed with Olive Oil Documentary

Extra Virgin Olive oil can have various aromatic notes and profiles. Modern milling…

Mar 16
Salute! Our guide to drinking in moderation the Italian way

Earlier this year the Canadian Centre on Substance Use and Addiction (CCSA), published…

Mar 14
A Taste of Liguria: Four Essential Things to Try in Genoa and the Italian Riviera

In October of 2022, I had a very special opportunity to travel to Genoa to attend the…

Mar 07
Minestre: Some of Italy’s most Beloved Brodos

Whether thick and hearty, clear and light or pureed and silky, nothing says comfort on…