The long cold fall and winter months here in Canada are an exciting time for a chef,…

You may not know Jon Vettraino personally, but if you frequent Toronto’s top eateries,…

When it comes to frozen Italian desserts, gelato often steals the spotlight. However,…

The classic Sgroppino is a balanced combination of zesty lemon sorbetto, Prosecco, and…

In kitchens across Italy, you will find a prized element that glimmers and shines, so…

The Cut&Share project has reached its conclusion following three years of activities…

This year represents a significant milestone for the Consorzio del Prosciutto di…

Long-time Italian Chamber of Commerce of Ontario Canada (ICCO Canada) board member,…

Producers of olive oil are dedicated to creating new and improved extra virgin olive…

Renowned food editor, chief restaurant critic, dining columnist and Top Chef Canada…

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…