Buonissimo

Jan 13
Does pineapple belong on pizza?

The longstanding debate about whether pineapple belongs on pizza has been dividing…

Jan 10
RECIPE: Risotto alla Milanese

Saffron is used in a number of preparations across Italy. One of the most recognized…

Dec 20
Travel & Taste: Liguria’s UNESCO heritage

From October 15 to 18, 2022 Genova hosted the 10th edition of Mirabilia, a convention…

Dec 13
Sediamoci: Roberto Marotta on the enduring charm of Southern Italian flavours

Roberto Marotta is a name you should remember. As a proud Sicilian chef, he’s known…

Dec 07
Highlights from the 2022 ICCO Unico Primo Pentola d’Oro Awards

The 10th edition of the Pentola D’Oro Awards took place on Friday, November 18, 2022,…

Dec 01
True Italian Taste: the latest trends

ICCO Canada's Co-Presidents Patrick Pelliccione and Tony Altomare spoke to Grocery…

Nov 22
The DACASTO Panettone: An Italian pastry masterpiece

At DACASTO we work with passion and take absolute care of every detail. We use only…

Nov 15
Sediamoci: A conversation with Rob Federici of Ciao Roma Pizzeria

If you ever find yourself in Woodbridge, Ciao Roma Pizza is a must-have food…

Nov 01
RECIPE: Tuscan Ribollita

If you are looking for a minestra to add to your fall and winter repertoire we suggest…

Oct 18
RECIPE: Bagna Cauda

Bagna Cauda is a staple dish of the northern Italian region of Piedmont and is…

Oct 11
On Our Radar: Tre Mari Bakery

Tre Mari Bakery has been serving Toronto’s Corso Italia community for over 60 years.…

Sep 27
ICCO Unico Primo Pentola d’Oro Awards 2022

On Friday, November 18, 2022, the Italian Chamber of Commerce of Ontario Canada…