The Roma EVOO Award is a competition to recognize the best extra-virgin olive…

The traditional methods of olive oil production can often damage the olives, causing…

Sugo alla Bolognese is certainly one of those classic recipes that everyone has tried…

For many years, Chef Rob Rossi’s dream was to open an Italian restaurant with a focus…

February 5 is World Nutella Day and fans around the world come together every year to…

To this day and for over a decade, I travel to Italy every fall for the olive harvest…

The longstanding debate about whether pineapple belongs on pizza has been dividing…

Saffron is used in a number of preparations across Italy. One of the most recognized…

From October 15 to 18, 2022 Genova hosted the 10th edition of Mirabilia, a convention…

Roberto Marotta is a name you should remember. As a proud Sicilian chef, he’s known…

The 10th edition of the Pentola D’Oro Awards took place on Friday, November 18, 2022,…

ICCO Canada's Co-Presidents Patrick Pelliccione and Tony Altomare spoke to Grocery…