Buonissimo

Aug 09
Combat Rising Inflation with Cucina Povera

With rising inflation, embracing cucina povera traditions can help you save on your…

Jul 14
Here’s The Scoop: Authentic Gelato Guide

Summer is here AKA the season of frozen dessert. Although ice cream and slushies have…

Jul 12
Cold Red Wine? Yes, it’s Lambrusco

The general rule of thumb when it comes to the enjoyment of red wine, is for it to be…

Jul 05
Confetti: Symbolic Sugared Almonds

If you have ever been a guest at an Italian wedding (or other celebratory event) you…

Jun 28
RECIPE: The P.L.T. Panino

The recipe for the P.L.T Panino replaces Canada's beloved bacon with Italy’s favourite…

Jun 20
Vermouth is about to be everywhere

The tradition of aperitivi dates back to the early 1900s during the Italian Futurism…

Jun 08
All aboard the Dolce Vita Express: an unapologetically Italian travelling experience

From 2023 onward, passengers will be able to embark on an out-of-a-dream travelling…

Jun 08
Buonissimo presents: Chef Massimo Bottura – A Masterclass on True Italian Taste

“Buonissimo presents: Chef Massimo Bottura – A Masterclass on True Italian Taste” took…

Jun 07
RECIPE: Pistachio Tiramisu

Are you looking for a way to really pick-up your next tiramisu'? Go a little nuts and…

May 31
Bronte Pistachios: Sicily’s Green Gold

The pistachio, a little green gem of a nut, holds an incredibly special place in the…

May 17
A love letter to Mortadella

e Mortadella di Bologna IGP may have always been there for some,  it is definitely…

May 04
The Wine Side of Italy (Part 4)

Part 4 of 4 – Piemonte Luca Iaccarino‘s mission to discover native Italian…