The second chapter of “Italianismi nel mondo”, by Chiara Murru, explores the rich…

"Italianismi nel mondo" is a project by Casa Artusi in collaboration with the Italian…

Sicily is home to all things citrus with an astounding 67% of Italian citrus farms…

The word Gianduia as we know it today originates in a humorous character and puppet in…

The 11th edition of the ICCO Unico Primo Pentola d'Oro Awards gala is taking place on…

The Donizetti Cake is a typical dessert from the city of Bergamo. This dessert was…

The long cold fall and winter months here in Canada are an exciting time for a chef,…

You may not know Jon Vettraino personally, but if you frequent Toronto’s top eateries,…

When it comes to frozen Italian desserts, gelato often steals the spotlight. However,…

The classic Sgroppino is a balanced combination of zesty lemon sorbetto, Prosecco, and…

In kitchens across Italy, you will find a prized element that glimmers and shines, so…

The Cut&Share project has reached its conclusion following three years of activities…