Buonissimo

Nov 13
Italianismi – Pasta: a truly Italian Passion

"Italianismi nel mondo" is a project by Casa Artusi in collaboration with the Italian…

Oct 31
RECIPE: Sicilian Fennel and Blood Orange Salad

Sicily is home to all things citrus with an astounding 67% of Italian citrus farms…

Oct 10
Gianduia – A complex history

The word Gianduia as we know it today originates in a humorous character and puppet in…

Oct 05
ICCO Unico Primo Pentola d’Oro Awards 2023

The 11th edition of the ICCO Unico Primo Pentola d'Oro Awards gala is taking place on…

Oct 03
RECIPE: Donizetti Cake

The Donizetti Cake is a typical dessert from the city of Bergamo. This dessert was…

Sep 20
RECIPE: Ossobuco

The long cold fall and winter months here in Canada are an exciting time for a chef,…

Aug 15
Sediamoci: Chef Jon Vettraino of Viaggio

You may not know Jon Vettraino personally, but if you frequent Toronto’s top eateries,…

Aug 01
The Frozen Italian Desserts You Need This Summer

When it comes to frozen Italian desserts, gelato often steals the spotlight. However,…

Jul 19
Tie one on with a Sgroppino

The classic Sgroppino is a balanced combination of zesty lemon sorbetto, Prosecco, and…

Jul 10
Zafferano: Another Word for Italian Gold

In kitchens across Italy, you will find a prized element that glimmers and shines, so…

Jul 05
Prosciutto Toscano DOP and Pecorino Toscano DOP presented in the major food retail stores in Ontario

The Cut&Share project has reached its conclusion following three years of activities…

Jul 04
Iconic Italian Ham Reaches New Milestone

This year represents a significant milestone for the Consorzio del Prosciutto di…