On November 15, Buonissimo treated Italian food experts to a journey through the…

In this chapter of the series "Italianisms in the World", Francesca Cupelloni from…

Simone Pregnolato explores this linguistic and culinary journey in this chapter of the…

The third chapter “Italianismi nel mondo”, by Monica Alba, retraces the history of…

The second chapter of “Italianismi nel mondo”, by Chiara Murru, explores the rich…

"Italianismi nel mondo" is a project by Casa Artusi in collaboration with the Italian…

Sicily is home to all things citrus with an astounding 67% of Italian citrus farms…

The word Gianduia as we know it today originates in a humorous character and puppet in…

The 11th edition of the ICCO Unico Primo Pentola d'Oro Awards gala is taking place on…

The Donizetti Cake is a typical dessert from the city of Bergamo. This dessert was…

The long cold fall and winter months here in Canada are an exciting time for a chef,…

You may not know Jon Vettraino personally, but if you frequent Toronto’s top eateries,…