Buonissimo

Aug 01
The Frozen Italian Desserts You Need This Summer

When it comes to frozen Italian desserts, gelato often steals the spotlight. However,…

Jul 19
Tie one on with a Sgroppino

The classic Sgroppino is a balanced combination of zesty lemon sorbetto, Prosecco, and…

Jul 10
Zafferano: Another Word for Italian Gold

In kitchens across Italy, you will find a prized element that glimmers and shines, so…

Jul 05
Prosciutto Toscano DOP and Pecorino Toscano DOP presented in the major food retail stores in Ontario

The Cut&Share project has reached its conclusion following three years of activities…

Jul 04
Iconic Italian Ham Reaches New Milestone

This year represents a significant milestone for the Consorzio del Prosciutto di…

Jun 27
Jenny Longo promoted to Vice President, Private Brands at Longo’s

Long-time Italian Chamber of Commerce of Ontario Canada (ICCO Canada) board member,…