Buonissimo

Nov 11
ICCO Canada’s first visit to Italy post Covid-19

In October 2021 ICCO Canada’s Executive Director Corrado Paina visited Italy on his…

Oct 28
On Our Radar: Our guide to STOCK T.C

Back in the 90s, Toronto’s Queen West was a prickly part of town. It was a mix of…

Oct 27
Slow Food: Preserving Tradition and the Planet at the Same Time

We live in the age of instant — from parcel deliveries, to fast food, to even replies…

Oct 13
Lazio Marketplace

November 22 – 26, 2021 Lazio Marketplace is a weeklong celebration focused on the…

Oct 04
ICCO Canada’s Guide to the Wines of Calabria

Calabria doesn’t often come to mind as one of Italy’s most recognized wine regions,…

Oct 03
Sediamoci: A Conversation with Lisa Corbo on Serving Food and Looks in her Italian Household

Whatever Lisa Corbo chooses to do, she does it with flair. While the Toronto-based…

Oct 02
Sediamoci: A Conversation with Jessica Rosval, the Montrealer who was Just Named Top Female Chef in Italy

At 35, Jessica Rosval has been named female chef of the year in the Guida…

Oct 01
RECIPE: Pasta Alla Zozzona

Do as the Romans do and master this traditional Pasta alla Zozzona recipe. This dish,…

Sep 30
Travel to Italy at EATALY

HERE’S HOW TO TRAVEL THROUGH ITALY AT EATALY While international travel isn’t in…