Buonissimo

Mar 07
Minestre: Some of Italy’s most Beloved Brodos

Whether thick and hearty, clear and light or pureed and silky, nothing says comfort on…

Mar 02
Roma EVOO Award – XXX Edition

The Roma EVOO Award is a competition to recognize the best extra-virgin olive…

Feb 28
Tradition Vs Quality | Obsessed with Olive Oil Documentary

The traditional methods of olive oil production can often damage the olives, causing…

Feb 21
RECIPE: Bolognese Bianca

Sugo alla Bolognese is certainly one of those classic recipes that everyone has tried…

Feb 07
Sediamoci: Chef Rob Rossi of Osteria Giulia and Giulietta

For many years, Chef Rob Rossi’s dream was to open an Italian restaurant with a focus…

Feb 03
RECIPE: Ricotta and Fruit Crostini with Nutella®

February 5 is World Nutella Day and fans around the world come together every year to…