Buonissimo

Feb 21
RECIPE: Bolognese Bianca

Sugo alla Bolognese is certainly one of those classic recipes that everyone has tried…

Feb 07
Sediamoci: Chef Rob Rossi of Osteria Giulia and Giulietta

For many years, Chef Rob Rossi’s dream was to open an Italian restaurant with a focus…

Feb 03
RECIPE: Ricotta and Fruit Crostini with Nutella®

February 5 is World Nutella Day and fans around the world come together every year to…

Jan 31
It’s Complicated | Obsessed with Olive Oil Documentary

To this day and for over a decade, I travel to Italy every fall for the olive harvest…

Jan 13
Does pineapple belong on pizza?

The longstanding debate about whether pineapple belongs on pizza has been dividing…

Jan 10
RECIPE: Risotto alla Milanese

Saffron is used in a number of preparations across Italy. One of the most recognized…