Nov 22
The DACASTO Panettone: An Italian pastry masterpiece

At DACASTO we work with passion and take absolute care of every detail. We use only…

Nov 15
Sediamoci: A conversation with Rob Federici of Ciao Roma Pizzeria

If you ever find yourself in Woodbridge, Ciao Roma Pizza is a must-have food…

Nov 01
RECIPE: Tuscan Ribollita

If you are looking for a minestra to add to your fall and winter repertoire we suggest…

Oct 18
RECIPE: Bagna Cauda

Bagna Cauda is a staple dish of the northern Italian region of Piedmont and is…

Oct 11
On Our Radar: Tre Mari Bakery

Tre Mari Bakery has been serving Toronto’s Corso Italia community for over 60 years.…

Sep 27
ICCO Unico Primo Pentola d’Oro Awards 2022

On Friday, November 18, 2022, the Italian Chamber of Commerce of Ontario Canada…

Sep 27
Buonissimo presents: David Rocco’s True Italian Aperitivo

“Buonissimo presents: David Rocco's True Italian Aperitivo"

Sep 20
How To Make Coffee The Italian Way

For many, coffee is the first thing they think about when they get up in the morning.…

Sep 14
Italian Restaurants among first awarded Michelin Stars in Toronto

On September 13th 2022 the Michelin Guide announced its inaugural list of Toronto…

Sep 13
Buonissimo presents: True Italian Taste with Chef Alfonso Iaccarino

“Buonissimo presents: True Italian Taste with Chef Alfonso Iaccarino"

Sep 06
RECIPE: True Italian Crostini

Prepared in a short amount of time with delicious DOP ingredients these True Italian…

Aug 30
Summer Canning: An Italian Food Tradition

In Italian culture, quality ingredients are the cornerstones of every meal. Italians…