Buonissimo

Jun 27
Jenny Longo promoted to Vice President, Private Brands at Longo’s

Long-time Italian Chamber of Commerce of Ontario Canada (ICCO Canada) board member,…

Jun 26
Finishing | Obsessed with Olive Oil Documentary

Producers of olive oil are dedicated to creating new and improved extra virgin olive…

Jun 19
Sediamoci: Celebrated food critic Chris-Nuttall Smith on his new cookbook, Cook It Wild

Renowned food editor, chief restaurant critic, dining columnist and Top Chef Canada…

Jun 13
RECIPE: Pesto alla Trapanese

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Jun 06
Cut & Share Recipe: Three Cabbage Flan with Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

May 30
To Your Health | Obsessed with Olive Oil Documentary

To reap the health benefits of olive oil and enhance your culinary experience, it's…

May 23
Cut & Share Recipe: Risotto with Pecorino Toscano DOP and Prosciutto Toscano DOP

Cut & Share is an awareness-raising campaign whose aim is highlighting and informing…

May 17
Afrim Pristine of Cheese Boutique dishes on bottarga

As the owner of gourmet grocery store Cheese Boutique, Afrim Pristine knows a thing or…

May 09
RECIPE: Strangolapreti alla Trentina

Like ravioli and other pasta, strangolapreti is made differently in various regions of…

Apr 25
Translating the Passion | Obsessed with Olive Oil Documentary

Extra Virgin Olive oil can have various aromatic notes and profiles. Modern milling…

Apr 17
On Our Radar: La Salumeria

Since 1984, La Salumeria, located at 2021 Yonge Street, has been one of Toronto’s…

Apr 10
RECIPE: Seared Shrimp

In this recipe Chef Roberto Fracchioni created a delicious sauce to serve with seared…