Buonissimo

Jun 08
All aboard the Dolce Vita Express: an unapologetically Italian travelling experience

From 2023 onward, passengers will be able to embark on an out-of-a-dream travelling…

Jun 08
Buonissimo presents: Chef Massimo Bottura – A Masterclass on True Italian Taste

“Buonissimo presents: Chef Massimo Bottura – A Masterclass on True Italian Taste” took…

Jun 07
RECIPE: Pistachio Tiramisu

Are you looking for a way to really pick-up your next tiramisu'? Go a little nuts and…

May 31
Bronte Pistachios: Sicily’s Green Gold

The pistachio, a little green gem of a nut, holds an incredibly special place in the…

May 17
A love letter to Mortadella

e Mortadella di Bologna IGP may have always been there for some,  it is definitely…

May 04
The Wine Side of Italy (Part 4)

Part 4 of 4 – Piemonte Luca Iaccarino‘s mission to discover native Italian…

Apr 28
Massimo Bottura brings excellence in Italian cuisine and social responsibility together

Born and raised in Modena, Italy, three-Michelin star chef Massimo Bottura’s interest…

Apr 08
Celebrate Easter, Italian-style

uch more traditional than its Canadian counterpart, with processions and church…

Apr 05
RECIPE: Risotto con Asparagi

The most important thing when preparing this dish is to have patience. The dish is…

Mar 22
The Wine Side of Italy (Part 3)

Food and wine expert Luca Iaccarino visits the Italian region of Veneto to discover…

Mar 01
The Wine Side of Italy (Part 2)

Food and wine critic Luca Iaccarino visited the region of Marche to discover the…